An issue that all businesses grapple with is classifying the individuals performing work. Generally, there are two (2) types of individuals performing work: (1) Independent Contractors.
Food waste represents an economic, environmental, and social threat, which makes it an important subject of investigation. Food waste behavior has a crucial effect on everyone’s food security, food safety, economic growth, and the environment; hence, it requires further analysis. The article’s objective is to study the food waste reduction behavior of individual consumers and to examine factors which can explain the intention to reduce food waste. The study’s conceptual foundation is the Theory of Planned Behavior (TPB), which aims to explain the relationship between an individual’s attitudes, subjective norms, and perceived behavioral control. The paper extends the TPB by including new factors such as environmental concern, perceived ascription of responsibility, marketing addiction, moral norm, and waste preventing behavior. The data were collected via quota sampling and examined using the structural equation modeling (SEM). The study employed a sample of 369
On September 12, the Biden White House signed off on a new Executive Order called: “Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American [.]