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This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.

Auguste escoffierMichelle mcglinnChicken florentineGrated parmesanHeat up theCombine spinach andCombine the meatballMix theForm intoPrepare forBegin the mornayWhisk together theCombine withAdd the onion and bayStir in theSeason the