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Ray has had a life full of adventures, from traveling around Asia after graduating college to signing up to help build a sailboat and the being on the crew sailing around the South Pacific. Ray’s wine-making career began on various Sonoma Valley bottling lines in the late 1970’s. From there he worked at Kenwood Vineyards in the cellar for about 5 years. Ray also picked-up some Pinot Noir knowledge, by working a couple of harvests at Bouchaine Vineyards. In 1987 he began working as co winemaker for Laurel Glen Vineyards. When Ray first started, the wine world was a different place. He watched and learned as stainless steel tanks began replacing redwood tanks and concrete fermenters. He saw refrigeration become commonplace, and work in the vineyards and the wineries become more specific. He saw this willingness to change lead California to produce unique world class wines. Similarly, Ray developed as a winemaker first by following traditional procedures, then by following the more

United statesSonoma valleyKenwood vineyardsBouchaine vineyardsUniversity of davisLaurel glen vineyardsPinot noirLaurel glenBefore rayஒன்றுபட்டது மாநிலங்களில்சோணோமா பள்ளத்தாக்குகெந்‌வுட் திராட்சைத் தோட்டங்கள்பூச்சைன் திராட்சைத் தோட்டங்கள்பல்கலைக்கழகம் ஆஃப் டேவிஸ்லாரல் க்ளென் திராட்சைத் தோட்டங்கள்பினோட் நாய்