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Making gluten-free, sorghum-based beers easier to brew and enjoy

Making gluten-free, sorghum-based beers easier to brew and enjoy
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Edwardd-kerr
Edward-kerr
Glen-fox
Benjamin-schulz
Journal-of-proteome-research
Proteome-research
Metabolomics-reveal
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Beer-brewing

Climate change could make beer taste worse

Study shows quality and quantity of hops - a crucial ingredient - are falling with hotter weather.

Nature-communications
Bitter-taste
Global-warming
Beer-brewing
European-culture

Extreme heat could make your beer taste worse

It's getting harder to grow coffee, tea, and grapes for wine on a hotter planet - and now researchers say, climate change may be coming for your IPA. A new study out Tuesday found drought and higher temperatures will lead to a decrease in the quality and quantity of hops, the aromatic plants that give beer its flavor.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. By 2050 in Europe, the research projects, yields for traditional aroma

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