Making gluten-free, sorghum-based beers easier to brew and enjoy phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.
It's getting harder to grow coffee, tea, and grapes for wine on a hotter planet - and now researchers say, climate change may be coming for your IPA. A new study out Tuesday found drought and higher temperatures will lead to a decrease in the quality and quantity of hops, the aromatic plants that give beer its flavor.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. By 2050 in Europe, the research projects, yields for traditional aroma