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Foodie Friday: Beef N Bone Steakhouse Foodie Friday: Beef N Bone Steakhouse and last updated 2021-04-17 01:19:36-04 ULM — Cassandra Soto went behind the kitchen door at the Beef N Bone Steakhouse in Ulm to watch owner/chef Michael Shaw in action. He cooked up two of the house specialties - the 48-ounce Tomahawk steak, and an appetizer called Missouri Breaks. He seasons the steak with a secret house blend before setting it on the charbroil grill for 25 minutes. When ordering a Tomahawk expect to dine for at least an hour, according to Chef Michael. Missouri Breaks is a baked seafood appetizer that features crab meat and shrimp sautéed with garlic, onion, asparagus, mushroom, and Mornay Swiss cheese.

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