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Bonfire Night beef stew recipe

This is delicious with mashed potato, polenta and orzo, and is the sort of stew that tastes even better the next day.

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Smoky ox cheek and chilli nachos recipe

I’ve taken this comfort food classic to another level with the addition of the slow-cooked chilli beef, using ox cheek.

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Beef-meatball tray bake recipe

I like to serve this with tagliatelle and handfuls of rocket.

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Beef short ribs braised in red wine with parmesan polenta recipe

If you braise the ribs a day ahead, cool the meat, vegetables and strained juices separately, discard the orange fat that sets at the top of the juices and resume the recipe at step 4.

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Rib of beef with gochujang sprouts recipe

The way I roast this is to season it thoroughly for a few hours, or even better, the night before, then roast at a low heat in the oven.

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