they started with stem cells rtken from the shoulder muscles of two cows. the cells were placed in a nutrient solution to help them grow into strands of meat. experts say making burgers this is way is easier on the environment and, of course, the cows. but would the burgers pass the taste test? the verdict from a nutritionist and a journalist who tried it today is that it has the texture of a traditional burger though not quite the taste because it has no fat. the thinking is the formula can be tweaked to let some of the stem cells develop into fat cells. we won t find this burger on a dollar menu any time soon. it costs $330,000 to develop. in our final story tonight, a whom who sees this neighborhood as the city with a shame and is using the power of shame to save it. that s next.