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BusinessWorld
March 4, 2021 | 12:05 am
… and pretty happy cows too
THE EMERALD Isle is renowned for its lack of snakes (thanks to St. Patrick), leprechauns (and their pots of gold), people with the gift of gab (it is, after all, the home of the Blarney Stone), and music (Enya, The Cranberries, and U2). And if Bord Bia market specialist Jack Hogan has his way, it will be renowned for its meat.
Bord Bia, the Irish Government Food Board, with co-funding from the European Union (EU), held an Irish Pork and Beef Masterclass with Grand Hyatt Manila’s Executive Chef Mark Hagan. Mr. Hagan made Confit Pork Belly and Grilled Beef Striploin for the class, while Bord Bia’s Mr. Hogan explained how Irish cows and pigs are raised to create excellent meat.