reporter: hi, good morning. yeah, we will likely hear from the former president today as prosecutors allege that he went beyond keeping the documents in his home, going so far as to show them to people and had the bulk of them spread out in random storage spaces throughout the estate and at that residence. trump is the first former president to face federal charges. he s accused of violating 7 broken down into 37 counts including 31 counts of willful retension of national defense information, withholding and concealing documents, making false statements and conspiracy to obstruct justice. some of these individual penalties max out at 20 years per count. special counsel jack smith said yesterday e that his office will seek a speed eauty trial. speedy trial. we have one set of laws in this country, and they aloo to everyone. very important to note that the defendants in this case must be presumed innocent until proven guilty beyond a reasonable doubt in a court of law. re
grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them bee
in northern gaza and starting new offensive in the southern part of the region. idf is moving into the southern part while the u.s. tries to help the two sides bring an end to this war. you are watching fox and friends first on thursday morning. i m carley shimkus. todd: i m todd piro, a lot going on that we will start feeling at home, we ll get into it with cory mills in a moment. carley: first trey yingst has an update from tel aviv. trey: israeli forces say they are close to completing high-intensity phase of this war in gaza. much has been in gaza jabalia neighborhood where troops from 551st brigade evacuated a group of civilians in a building. weapons were found at that school according to idf. difficult fighting taking place in southern gaza. death toll is rising with total of 137 killed since the ground operation began. they discovered new tunnels in gaza city used by hamas leadership. take a listen. from this infrastructure, they other than able to move and
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazing! [up
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a w