People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
Check out Budapest's New York Cafe, a historic spot known for its beauty and great food. Enjoy its fancy look and tasty Hungarian dishes. A perfect place to see history and modern style together.
We always know to throw a bag of egg noodles in the shopping cart when we’re making stroganoff, but we recommend also tossing an extra one in there to save the day some evening when you’re stumped about what to make for dinner. Where buttered pasta might read as kid food, somehow buttered egg noodles feel like more of an effort has been made (triply so when topped with a chopped fresh herb, but in a pinch, those dried chives in your spice rack will do the trick!).