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Fort Worth Weekly
By Edward Brown
The mix of puff pastry and rich dulce de leche made for a memorable post-dinner treat.
Photo by Edward Brown.
Beyond Malbec wine and tango, few vestiges of Argentinian culture make it to Fort Worth. That may be due to the dearth of an Argentinian ex-pat community on this side of North Texas. The Argentinian owners of Del Campo Empanadas, which opened in May, admitted the same on a recent visit. The cozy space that occupies a Northside strip mall boasts rows and rows of golden-baked empanadas. Each savory pie is hand-formed with unique shapes that denote the contents. The shrimp empanada is triangular while the ham and cheese is cylindrical, for example.