4:33 pm If you miss Nonie’s, make sure to drop by when you visit the island and have another serving of their signature dishes.
After seven months of reinventing to cater to take-outs and deliveries, island favorite
Nonie’s has finally re-opened their doors.
Since its opening on February 17, 2017, Nonie’s has endured two island closures. Finding ways to make sure the business (and their staff) stay afloat, owners Shria and Patrick Florencio made necessary adjustments to make Nonie’s dishes more suitable for take-out.
“We wanted to create a safe space where those with special dietary requirements knew the staff were well versed on their needs and they could enjoy a delicious, locally inspired meal safely,” they add, pointing out that their menu offers a variety of delicious items suitable for vegans, pescatarians, and people adhering to a gluten-free diet.