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Growing food and protecting nature don t have to conflict – here s how they can work together Thomas Hertel, Purdue University 16 March 2021   Paul and Becky Rogers converted 14 acres of land in Kent County, Mich. to habitat that supports pollinators, songbirds and wildlife. USDA/Flickr, CC BY Growing food in a sustainable, environmentally friendly way – while also producing enough of it – is among the most important challenges facing the U.S. and the world today. The ongoing COVID-19 pandemic has reminded us that food security can’t be taken for granted. Putting affordable food on the table requires both innovative producers and well-functioning markets and global supply chains. With disruptions to the system, prices rise, food is scarce – and people go hungry.

United statesKent countyBecky rogersThomas hertelConservation reserve programPurdue universityUs department of agricultureNorthern europeAgricultural adjustment actPreserve programNorthern europeanAgricultural economicsCreative commonsGrowing foodஒன்றுபட்டது மாநிலங்களில்கேண்ட் கவுண்டி