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Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again. Host dinner parties. It’s exciting to go back to some of our favorite activities, but it can also feel a little nerve wracking. There might even be some pandemic-era changes that are worth keeping around. This week on Meat and Three we bring you a survival guide for re-entering society. We cover tips for hosting a dinner party, what reopening restaurants might mean for communities, the end of to-go cocktails in New York, and advice for continuing to support local agriculture even after the pandemic. 

New yorkUnited statesBecky fullamSother teagueDoug mackAmory amargoNew york timesShameless chefShameless dinner party host listenMichael davenportBig food questionCommunities gain when restaurantsFarm reportPost pandemic unknown host lisa heldOld ford farmHudson valley