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Serendipity Homemade Ice Cream

Owner Beckie Jacobs believes in crafting ice cream using local ingredients. Too many St. Louis-area restaurants to list here call on her as a primary dessert supplier, so even if you've never been to Beckie's cute little ice cream parlor, you've probably tasted her wares. Jacobs sticks to other hard-and-fast beliefs about ice cream, too. Number one: Ice cream should indeed be hard. Number two: Ice cream should be fun, so forget all that about hard-and-fast beliefs and order up. Serendipity's slogan is "Life is uncertain.Eat dessert first." If one thing is certain, it's that Serendipity's creamy creations whether a sundae, shake, malt, smoothie, ice cream cake or just a simple scoop in a cone are some of the best around.

Serendipity Homemade Ice Cream closing

After 18 years, Beckie Jacobs will close her Webster Groves ice cream shop Dec. 23.

May the fourth be with you in this Serendipity way! | 1390 KRRZ

By Judi Diamond May 4, 2021 Beckie Jacobs, the founder and owner, takes her love for ice cream seriously. Beckie is committed to both making and serving the best ice cream possible. In fact, she has been doing just that since 2003. With training from both the University of Wisconsin - Madison and Penn State University, and on-going professional education, Beckie stays abreast of the latest ice cream and dessert trends that can excite even the most discerning foodie s palate. Our ice cream is made with cream from pasture raised cows and is free from antibiotics and rBST. We are dedicated to serving the most sought-out ice cream in St. Louis. Stop in our Ice Cream Shop, inquire about our catering, or find us at your favorite restaurant!

May the fourth be with you in this Serendipity way! | Big 93 9

By Judi Diamond May 4, 2021 Beckie Jacobs, the founder and owner, takes her love for ice cream seriously. Beckie is committed to both making and serving the best ice cream possible. In fact, she has been doing just that since 2003. With training from both the University of Wisconsin - Madison and Penn State University, and on-going professional education, Beckie stays abreast of the latest ice cream and dessert trends that can excite even the most discerning foodie s palate. Our ice cream is made with cream from pasture raised cows and is free from antibiotics and rBST. We are dedicated to serving the most sought-out ice cream in St. Louis. Stop in our Ice Cream Shop, inquire about our catering, or find us at your favorite restaurant!

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