Long Show: Important announcements
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i don t know, it had a great influence on me, just driving up, getting it, putting it into the back of the car, into the trunk of the car, i mean, it was dead, but it was so good. it was probably prepared like that. yep. right? beautiful. for our family, there s always been a strange and magical bond with food. that drives so much of what we do. i believe that the food we enjoy together strengthens the bonds we will share forever.
around sheila to this day. [ speaking non-english ] we re heading to the family s restaurant, the prince of scilla, and i m in for the royal treatment. nice fish. beautiful fish, swordfish. this swordfish was caught so recently you can eat it straight off the bone.
is it octopus? everything. squid, tuna, scar fish, sharks. this is the biggest fish, calamari. he got to fight with everybody because nobody got the fish. no sea creature is more respected or prized in calabria than the swordfish. catching one of these sabre sea monsters isn t easy, but it is lucrative. a single fish can fetch up to $5,000. [ speaking non-english ]. yesterday 20. 20? today only one. every day is different. every day is different, yeah. you want to buy it? i don t have room in my hotel. johnny s promised some fresh swordfish awaits me at his place, but before getting lunch we stop off to have a look at his hometown, sheila. this town dates back to a time
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