in 2003, we were in poland. we came across a small shop that was bottling out in front of you. reluctant said write them we are onto something. a major one i have taken many risks over the years. with gun paycheck to paycheck s and suffered through some hard years. i know that the oiler he can become a huge nationwide business but i ve taken it as far as i can by myself. investment in a partnership with any of the sharks means we can have storage in every major city of america and become the national brand. hi, my name is q kurt campbell, and i am from beautiful egg harbor wisconsin. i am here today asking for $500,000 in exchange for 35% of my company. kevin, you have mentioned that you collect all of oil, so you know the nuances of fresh oil, but many americans, a lot of americans have ever tasted fresh olive oil. before we came along the only way to buy olive oil was to start a bunch of labels and hope. you have no idea if it s going to taste fresh. our system is full
hi, my name is q kurt campbell, and i am from beautiful egg harbor wisconsin. i am here today asking for $500,000 in exchange for 35% of my company. kevin, you have mentioned that you collect all of oil, so you know the nuances of fresh oil, but many americans, a lot of americans have ever tasted fresh olive oil. before we came along the only way to buy olive oil was to start a bunch of labels and hope. you have no idea if it s going to taste fresh. our system is full of many flavors of fresh oils and aged balsamic vinegar that are stored in these exclusive stainless steel containers. our customers taste the product and only after we have made