gnocchi. rachel: i love that the kids are part of it. you re going to drop it right here. i ll help you. will: thank you. squeeze a little. will there you go, perfect. there you go. and hen your sister is going to take the top part, put it right on top of there, right in the middle. there you go. right? and the whole idea is to get everyone into the kitchen. we re just going to press it down just a little bit. rachel: just a couple little tools. and it doesn t take much. you wind up with beautiful bowl. it s just got a great flavor profile. we use any type of stock, a little parmesan. rachel: all right. we have a few seconds left, but we ve got to get to the dumplings. come on here, girls. these are pretty simple. you re going to take the wonton skin, you re both doing going to do this rachel: what s the name of the book? small bites, big flavors. and it s available on amazon. you can get it from my
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