Mile End s Parasol opens early this year with a back-alley crab shack by the sea Crab sold by the roll, by the legs hot or cold, in soup and salads that s just the start of a seafood-filled weekend concept lasting from now to the end of summer.
Author of the article: JP Karwacki
Publishing date: Apr 08, 2021 • 3 hours ago • 2 minute read • Photograph: Mickaël A. Bandassak jpg
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The arrival of spring marks the beginning of fresh crops, and it doesn’t get fresher than the window of time when snow crab catches arrive in Montreal’s kitchens for barely a month and a half.