Chèvre Cheesecake with Black Pepper-Graham Crust Start to finish: 21⁄2 hours (40 minutes active), plus cooling + refrigerating Servings: 12 to 16 Angie Mar, chef/owner of Beatrice Inn in New York City, may be best known for her artistry with all things meat, but we’re smitten with her chèvre cheesecake, the recipe for which is […]