They also promoted the skincare launch by doing an exclusive video interview with GQ, where Rocky got candid about his own skincare journey. I had to discover face cleansing and skincare all at the same time when I was a young buck in the shower, he said in the video. You can t wash your body with the same rag you wash your face with. I was lucky enough to be the type of guy that wants to wash my face. This content is imported from YouTube. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
25 Best Things to Do in NYC During COVID-19
When COVID-19 vaccine was rolled out by Pfizer Inc. (NYSE: PFE) in the United States, everybody, including the top brass of scientists, was hoping to defeat the deadly virus within a few months. However, the optimism did not last long as the contagion started mutating itself, generating new variants that rendered vaccines made for the original version of the virus largely ineffective.
COVID-19 Is Here to Stay
According to a survey carried out by the People’s Vaccine Alliance, a coalition of over 50 organizations including Oxfam and UNAIDS, new variants could render current vaccines ineffective within a year.
In 2019, Ed Szymanski and Patricia Howard were sitting on a bench in New York City’s West Village neighborhood when they shook hands and agreed to open Dame, a British fish and chips restaurant. The project would be a culmination of their many years in the restaurant industry including Howard at Red Gate Bakery, Szymanski at Cherry Point, and both at the Beatrice Inn, where they met.
But on top of being a celebration of the duo’s careers, Dame is a restaurant driven by community. It began in February 2020 as a pop-up, pivoted this past winter to a grocery store that still sells sought-after fish and chips twice a week, and will open this June as an English seafood restaurant in a brick-and-mortar space next door. But Dame truly embraced its business model last summer and fall when it hosted a weekly pop-up series in which friends took over the restaurant space, with proceeds benefiting various charities. Howard, 29, and Szymanski, 27, see their restaurant as not solely theirs
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