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Transcripts for FOXNEWS Tucker Carlson Tonight 20240604 00:35:00

their channel called the bearded butcher. a few people know miller about the specifics of what it would take to dismember a say, 2,000-pound bull. thank you so much for joining us. thank you for having us. tucker: we know this is happened. we ll start with you, scott. based on what we know about what is happened to say, cattle that has been mutilated, is that consistent with what a butcher would do? how hard is it? no, it s not. the commercial value as well you put your livestock. it is a difficult process. something that takes years to learn. say 12 or 18 months, especially if you are doing the entire process. there is no explanation to the why you would go through the effort to just remove a couple of parts which frankly have no commercial value to them. tucker: how difficult would it be to do this?

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