accepted practice. tyler brown of capitol grille in southall. tandy wilson of city house. our old friend sean brock of husk nashville. and the distinguished pat martin of martin s barbecue joint. sundays are often spent here at pat s house friends, family kicking back and drinking beer and cooking over the fire pits. all these chefs pride themselves on celebrating local, seasonal, southern ingredients, and close relationships with farmers and food producers from the area. those are 90-day aged rib eyes from nearby bear creek farm slowly cooking there, and they re gonna be topped off with oyster mushrooms and bourbon soy, and some nice runny eggs and garlic. grits, well, of course. these are called greasy beans, pressure canned in saltwater then heated up with pork fat, so
This gorgeous home on Michigan's west side is the perfect combination of farm life and luxury. A once-working 1920s barn has been converted into a sweet Airbnb.
This gorgeous home on Michigan's west side is the perfect combination of farm life and luxury. A once-working 1920s barn has been converted into a sweet Airbnb.
This gorgeous home on Michigan's west side is the perfect combination of farm life and luxury. A once-working 1920s barn has been converted into a sweet Airbnb.
This gorgeous home on Michigan's west side is the perfect combination of farm life and luxury. A once-working 1920s barn has been converted into a sweet Airbnb.