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Edible beans are a family tradition for the Jodocks
During the past seven decades, three generations of Jodocks have raised either black beans, pinto beans, navy beans or all three on the farm southwest of Northwood, North Dakota.
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New Minnesota Dry Bean Research and Promotion Council members looking forward to upcoming terms
Ryan Ammermann and Dan Ohden enjoy raising edible beans and researching ways to improve production and promote the product.
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