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The Cellar Bar & Grille pleases with unique takes on Mediterranean and American cuisine

The Cellar Bar & Grille in Northborough is a place to be year-round, whether sitting down to dinner or enjoying an app and handcrafted cocktail.

United statesAaron franciscoTimothy haywoodCaitlyn carolanKeith carolanMark johnsonMadeleine ahlquistEdvin hasaniPatty newtonChesterp tuttleWorcester restaurant groupCellar barEvis agoraSteakloft tavernChicken parmesanChicken piccata

One Eleven Chop House turns 25

One Eleven Chop House in Worcester celebrates 25 years in business on Jan. 29.

United statesAaron franciscoPatty newtonChop houseLeap dayEleven chop houseSole proprietorAhi tuna bowlShrimp scampiCalifornia shrimp rollChicken marsalaBean saladLunch pastaCaitlyn carolanKeith carolanChop house

Pair Soup and Sandwich for a Warming Winter Meal

(Family Features) Cool winter days and their cold, crisp air call for a quick warmup in the form of a classic combo: soup and sandwich. Next time you need warmed

Family featuresGourmet grilled cheeseAunt nelliePickled beetsBean tortellini minestroneBean saladGrilled cheeseSliced pickled beetsBean tortellini

Chester P Tuttle Post 279 in Auburn welcomes Timothy Haywood as chef/caterer

Timothy Haywood, chef/owner of Tiny Tim’s Café, will be be in charge of menus for the post’s lounge area and the 150-seat function room.

United statesIndian ranchKarol lebrunCaitlyn carolanTiny timRonald tarentino jrTimothy haywoodChesterp tuttleBill mcleanWorcester restaurant groupJohn high school in shrewsburyNational restaurant associationFinancial officerTuttle postPublick houseCentral massachusetts

Réveillon Dinners Announced at Costera and Osteria Lupo

NEW ORLEANS (press release) – Sister restaurants Costera and Osteria Lupo have announced upcoming Réveillon dinners

United statesPais vascoOsteria lupoBrian burnsCoastal spanishNew orlean uptownChef brian burnsReno de ranieriBean saladNorthern italianFish crudoTomato walnut pestoAged balsamicNduja aranciniPickled peppersVald aosta

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