like a 19th-century naturalist if you re going to do this. if you re going to play this alessandro: yeah, you need to be a botanist, a naturalist. rene: chew on this. do you taste cilantro? anthony: yes, it s cilantro. rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t.
noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. rene: the worst moments, the worst
anthony: well you need to be like a 19th-century naturalist if you re going to do this. if you re going to play this alessandro: yeah, you need to be a botanist, a naturalist. rene: chew on this. do you taste cilantro? anthony: yes, it s cilantro. rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this
like a 19th-century naturalist if you re going to do this. if you re going to play this alessandro: yeah, you need to be a botanist, a naturalist. rene: chew on this. do you taste cilantro? anthony: yes, it s cilantro. rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this
rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food,