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2 Tablespoons softened butter or margarine 1/2 Cup very hot tap water 1 egg 3 Tablespoons sugar 1/2 Cup apricot jam 1 drop red food coloring, optional Directions Step 1: Grease two 9-inch round pans or one 9-inch square pan. Step 2: In a large mixing bowl, thoroughly mix 1/2 cup flour, 1/4 cup sugar, 1/2 teaspoon salt and 1 package (1/4 ounce) undissolved active dry yeast. Beat in 2 tablespoons softened butter or margarine. Step 3: Gradually add 1/2 cup very hot tap water to dry ingredients and beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally. Add 1 egg and 1/2 cup flour, or enough flour to make a thick batter. Beat at high speed for 2 minutes, scraping bowl occasionally.

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