Chiles en nogada, the green, white and red stuffed pepper dish synonymous with Mexico s Independence Day celebrations, were invented in 1821 by a cloistered nun whose name has been lost
Chiles en nogada, the green, white and red stuffed pepper dish synonymous with Mexico's Independence Day celebrations, were invented in 1821 by a cloistered nun whose name has been lost to history
PUEBLA, Mexico (AP) Each September, when Mexico celebrates its independence from Spain, people nationwide delight in chiles en nogada, a seasonal dish of mild poblano peppers stuffed with ground pork and fruit, smothered in a sauce of walnut, parsl
PUEBLA, Mexico (AP) Each September, when Mexico celebrates its independence from Spain, people nationwide delight in chiles en nogada, a seasonal dish of mild poblano peppers stuffed with ground pork and fruit, smothered in a sauce of walnut, parsley and pomegranate seeds. The recipe was invented in 1821 by a nun, whose name has been lost to history.
I’d expected trail rides and lazy ranch stays when I set out to experience agri-tourism in the Alberta foothills west of Calgary this summer. I hadn’t thought I’d be sipping