If you never forgot about stuffed shells, congratulations you’re obviously winning at life. For the rest of us, why did these gooey, comfort food delights ever fall out of favor? But wait before we go on the nostalgia tour with the tomato sauce, ricotta and mozz, that never hit a wrong note, just think of all the directions these scrumptious baked pasta vessels can take your family dinner tonight.
Splatters and splashes of oil take their toll on our garments in the kitchen, the garage and the workshop. Your prior experiences with trying to clean cooking oils or lubricants might lead you to think that your clothing is ruined. But, that’s quite the opposite!
Whether you spend time on a ranch, are a fan of old Westerns or have been playing country music albums on repeat, you might have cowboys on the brain. Try one of these recipes – many of which offer meaty, Tex-Mex flavors – that seem to have been made with cowboys in mind.
Key lime pie is a beloved dessert made with tangy Key lime juice, egg yolks and sweetened condensed milk, all baked in a graham cracker pie crust. It’s refreshing citrus tang makes it an ideal dessert for warmer weather. Even if you can’t bear to fire up the oven, there are tons of no-bake recipes that include all the same flavors and textures of the original.
If you forgot milk on the countertop, you may be wondering how long it lasts unrefrigerated. Toby Amidor, MS, RD, CDN nutrition expert at FoodNetwork.com and Wall Street Journal bestselling cookbook author, weighs in with the answer and provides some smart milk storage tips too.