The pandemic crashed the party for caterers, who even more than restaurants are struggling to adapt
Emily Heil, The Washington Post
Jan. 14, 2021
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1of3Betsy Hebron-Marks, owner of A Touch of Class Caterers, in the kitchen she has not used since March in Capitol Heights, Md., on Jan. 12, 2021.Photo for The Washington Post by Deb LindseyShow MoreShow Less
2of3Pastry chef Emma Scanlon of Occasions Catering arranges dessert for the 2019 Ball for the Mall, a benefit supporting the Trust for the National Mall, in May 2019 in Washington, D.C.Photo for The Washington Post by Evelyn HocksteinShow MoreShow Less
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