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If you're from the north American continent, you are probably familiar with the (traditionally Mexican) taco - but in France you will meet 'French tacos', a different beast entirely.

France generalVaulx en velinUnited statesNew yorkNew yorkerPatrick peloneroLauren collinsBastien gensDaryl yeeLe parisienEuropean institute of food historyTacos originsNorth africanVanity fairEuropean instituteFood history