The millennia-old delicacy of saltwater fish, buried in salt for weeks at a time, remains a staple as Egyptians celebrated last Monday the ancient spring festival of Sham al-Nessim.
By Bassem AboualabassAgence France-PresseSHARM EL SHEIKH, Egypt Mussa Al Nahas sat outside his fragrance and spice shop overlooking the Red Sea beaming at the sight of Russian tourists, who are beginning to flood back to Sharm El Sheikh six years after a terror attack."Today is much, much better than three or four months ago because the Russians are back," he told AFP."The