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Basque Country’s cider houses keep an ancient history alive Annelise Jolley © Photograph by Monica Gumm, Laif/Redux A bartender pours cider in one of San Sebastian’s famous pintxo bars. With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. In recent years the city’s famous pintxo bars (a Basque spin on tapas) have grown increasingly popular with tourists. Local food tours steer groups away from Old Town, the cramped neighborhood that swells to bursting during the evening rush. But San Sebastián’s culinary heritage includes a potent, older attraction: cider.

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