/PRNewswire/ Barvecue, producers of wood-smoked, plant-based meats, is partnering with Veganuary, a non-profit organization that encourages people worldwide.
/PRNewswire/ Barvecue, producers of wood-smoked, plant-based proteins, makes history this week by opening the world s largest plant-based smokehouse. The.
Barvecue® Heads to College, Launching First at Elon University on Earth Day
Distributed Through Cheney Brothers Foodservice, Barvecue Joins Elon s Earth Day Celebration
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CORNELIUS, N.C., April 20, 2021 /PRNewswire/ Barvecue, producers of wood-smoked, plant-based barbecue, launches with Harvest Table Culinary Group at Elon just in time for Earth Day. Distributed through Cheney Brothers Foodservice, one of the fastest growing broadline distributors in the United States, Elon will be the first of many college & university foodservice locations for the Barvecue brand.
Barvecue is on College Campuses, starting with Elon University We look forward to partnering with Barvecue. This is an exciting opportunity to distribute another great product. Customers with the desire to offer plant-based items will certainly benefit from the value of the Barvecue brand. We offer a wide variety of quality local, global, and specialty ite
This summer, Barvecue is making sure that everyone who loves BBQ won t have to give up their pulled pork sandwich. Since plant-based eaters usually get pushed to the sides at the BBQ, the North Carolina-based company decided to develop a product that allows everyone a taste of the main course. The company broke ground for the world’s largest plant-based smokehouse, making the vegan meat available to anyone in the US with nationwide shipping.
Barvecue is leaving animals out of traditional barbeque, but refuses to leave behind the beloved recipes. The vegan meat brand’s pursuit to keep barbeque alive while also upholding a cruelty-free process continues to grow as the company plans to open the Carolina Smokehouse, which will be the world’s largest plant-based smokehouse.