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The Wrap: Maine Lobster Week is on; Primo closes in Tucson

Also, the Talking Food in Maine series returns next week to Damariscotta's Lincoln Theater, closing night comes for Katahdin Restaurant in the Arts District, and Leeward and Twelve restaurants get lots of love from The New York Times.

New yorkUnited statesCape neddickSouth freeportUniversity of maineSan franciscoMadison parkCape elizabethLincoln theaterDistrict of columbiaWinnie moodyPetite jacquelineMelissa kellyJake stevensBecky lee simmonsMary allen lindemann

Talking Food in Maine returns to The Lincoln | Wiscasset Newspaper

Lincoln Theater is pleased to be kicking off its third season of Talking Food in Maine: Intimate Conversations, with their first guest of the 2022-23 season, Thursday Sept. 29 at 7 p.m. This free series of one-on-one conversations is hosted by.

United statesUniversity of maineRob dumasRob dumaChristian hayesBarton seaverMary allen lindemannCherie scottAmerican culinary federationDandelion catering coChristopher kimball online cooking schoolCoastal culinary academySchool of foodRising tide coLincoln theaterTalking food

The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough

Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.

United statesMathew woolfNaomi nevilleHolly akerKennebec cheeseryJoan koonsBarton seaverKittery community centerAllagash brewing companyOffice squareChevre in oilMaine cheese guildKoons farmMaine cheeseOld speckFuzzy udder creamery

National Just Because Day the focus of Manistee library ideas

National Just Because Day, which is Aug. 27, is made for celebrations, paying it forward, being silly and trying something new.

New yorkUnited statesGreat lakesManistee county libraryManistee national forestOliver luke delorieDevon youngGarret romaineEmily larsonHarry lundSamanth dion bakerLakes statesKelly regan barnhillDavid harrisBill thompsonJohn bartlett

New England Ocean Cluster incubating seafood innovation through collaboration

A panel of agriculture and aquaculture experts at the New England Ocean Cluster highlighted the ways each industry can learn from the other.

United statesGulf of maineSarah alexanderBarton seaverBriana warnerGardeners associationMaine coastal culinary academyNew england ocean clusterAtlantic sea farms presidentMaine organic farmersExecutive director sarah alexanderCoastal culinary academyAtlantic sea farmsAtlantic sea farm

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