Page 5 - Barry Fallon News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Al Forno giving out free pizza for mental health charity
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Newport s new shipping container food court plans to attract people from all over
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Head chef and co-owner of Tin Can Kitchen/Al Forno, Barry Fallon A FOOD delivery service, set to become Newport’s first outdoor street food market, has introduced a unique ordering system. Al Forno, a pizza delivery service based in Rogerstone, and Tin Can Kitchen have launched a dual order system, enabling customers to order from both businesses at the same time. Customers can now hop seamlessly from one website to the other, order food from different menus and make one single payment; this is believed to be a first for Wales. Co-owner Barry Fallon, who co-owns both businesses, said: “We’ve all been in situations, where, for example, you want a burger from one place and your partner, or a friend, wants a pizza from another.
Tin Can Kitchen opens second Newport location with further growth planned Food delivery service Tin Can Kitchen has launched a second shipping container kitchen in Newport as it pushes ahead with plans to open the city s first outdoor street food court .
Al Forno will serve a street food menu of stone-baked pizzas featuring traditional toppings including primavera; and spinach and ricotta.
There will also be several fusion-inspired twists such as the ‘Peking Pizza’ with chicken, peppers, spring onion and hoisin glaze; and the ‘Chilli Con Carnival’ featuring beef chilli, mozzarella, pepperoncini, red onion and roquito peppers.
A Christmas-inspired pigs in blankets pizza with sausage, bacon and sage will also be available, alongside a range of sides including parmesan fries and chicken wings.