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“It can be overwhelming to think that small changes like this can have a bigger impact, but if each individual business or household is doing this, it has a huge snowball effect. If we were all moving towards making more sustainable food choices locally, it could have a huge impact globally.” Forage Farm Shop in Cowbridge was also featured - their film focuses on the benefits of supporting local businesses. Matt Eales, head chef at the Forage café, showcased some of these ingredients with a recipe of stuffed, roasted saddle of lamb with locally foraged herbs. He explained: “It’s important to know where your food comes from, but sourcing ingredients locally also means you are supporting local businesses, growers, and that expertise and passion.
First virtual Food Vale Festival hailed a success penarthtimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from penarthtimes.co.uk Daily Mail and Mail on Sunday newspapers.