Buzzard’s Roost Whiskey is releasing a new, limited edition Cigar Rye finished in American oak barrels that were cold-smoked with aged tobacco leaves grown in Kentucky. Borne from the unique barrel alchemy for which Buzzard’s Roost’s is known, the result is a rye whiskey that delicately integrates the sweet, smoky aromas of a fine cigar.
LOUISVILLE, Ky., March 9, 2022 /PRNewswire/ Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter's US 1 Barrel Strength Rye. Shipment to
/PRNewswire/ Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter s US 1 Barrel Strength Rye. Shipment to.
/PRNewswire/ Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter s US 1 Barrel Strength Rye. Shipment to.