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Muscatine restaurant named Pulled Pork Madness winner

Skinny’s Barbeque owner Cord Kleist uses pork butts coated in mustard, salt and a generous helping of black pepper to grow a Texas-style bark cooked over oak wood. Only recently did he start to add a proprietary blend of seasonings.

Skinny s wins cook-off

Skinny’s Barbecue in Muscatine beat Barrel Smoke BBQ of Templeton in a close race to win Pulled Pork Madness.

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