[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man
moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
incident as both hate crime and case of racially motivated violent extremism. pure evil, straight up racially motivated hate crime from somebody outside our community. it was just like something out of a war movie, non-stop shooting. people running screaming. he was very heavily armed. he had tactical gear. he had a taqle helmet on. he had a camera live streaming what he was doing. a military style execution targeting people who simply want to buy groceries. announcer: this is cnn breaking news. i m pam will brown in washington. you are in the cnn newsroom. our coverage of the breaking news out of western new york continues this hour. authorities in buffalo have arraigned an 18-year-old man they say opened fire on a neighborhood grocery store, killing ten people and wouning three others. police say most of the victims were african american and the gunman is white. our athenna jones track the story. athen aire prosecutors charged the suspect with first degree murde
are you nervous? sorry? are you nervous. come on, please, a little bit. [ phone ringing ] hello? [ speaking foreign language ] hung up. oh, my god, you ruined their day. [ phone dialing ] [ speaking foreign language ] hung. up maybe try the prank way. okay. interesting. [ phone ringing ] hello? [ speaking foreign language ] we got everything, yes. how could you do this? he spilt the whole story. this is unbelievable. poor guy. poor guy. literally. yes. what does that mean? let s talk with him to defect. let s arrange for him the whole thing. that s the humanitarian thing to do. okay. been begging me to call since the morning. can i tell them this already, confidentially? let s just decide are we going to publish this conversation? because i think we should wait for at the press conference at the very least? sorry? to putin s press conference at the very least. it is on thursday? yes. 17th. [ speaking foreign langua
you would look at me and see a nice lady, probably very happy person, very outgoing. an older woman, who has a retired life and goes to church. but my life was not normal. it was a lie. everyone thought that i was just a mom. they never knew what i was actually doing because i lied to everyone about who i was. for almost 32 years. but i didn t do it for the thrill of it. i did it because i had to do it. october 1972, i became a widow. after that, i needed to work. i thought about it and i had spoken foreign languages. i had lived overseas and i had a masters degree. so, i decided to apply for cia. it wasn t that easy, though. they wanted to make me into a secretary. but i said, no, i really wanted to be a case officer. i really wanted to do covert operations. and eventually, i became a cia officers during the cold war. people today don t realize how serious the cold-war threat really was. i don t think it is an exaggeration that our survival was at stake. they were anti