Burn ‘Em Brewing, the acclaimed craft brewery known for its unorthodox beers in Michigan City, is planning a major expansion that will relocate it to a more prominent and visible
The acclaimed Burn Em Brewing, known for its creative beers like the Dark Side of the Moo chocolate milk stout and Bramble On sour red ale brewed with blueberries, blackberries and raspberries, opened the Bare Bones Gastropub in downtown LaPorte a few years ago.
The hybrid restaurant and craft beer bar at 518 Lincolnway, LaPorte offers a more elevated and refined take on pub fare in a hip, contemporary environment with art that plays up the bone theme and the skeletons that are featured in the elaborate and irreverently humorous labels of Burn Em cans. Bare Bones offers Burn Em on tap along with many wines, ciders and craft beers that are often local as well as cuisine that s made from scratch and locally sourced when possible.
One of Northwest Indiana s oldest craft breweries has brewed its last barrel of ale.
Back Road Brewery in LaPorte â dubbed by some as a blue-collar, working man s brewery without any fancy pretensions â closed after 24 years.
The phone was disconnected, the brewery at 308 Perry St. in LaPorte was shuttered, and the owner could not be reached for comment. It s an end of an era. . Tonight we bid farewell to Back Road Brewery as we poured the last pint of Back Road Ale tonight, longtime customer Heston Supper Club posted two weeks ago. Thank you to Chuck Krcilek for providing delicious beers all these years! You will be missed!!!