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Foodie Friday: BP Smokehouse serves up award-winning barbecue in Tomah

TOMAH, Wis. (WKBT) Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding area restaurants, bakeries, cafes, bars, food trucks, and more.

Beyond barbecue sauce

Kim Mitchell made his beginnings on making barbecue sauce way back in 1982. He says it that way to emphasize the 41 years that have passed between that day and

Fauquier father-son duo spice up barbecue sauce world; Poppi s KC Supreme shines at world competition

Local gourmet hot sauce purveyors Dustin White and his father Royce secured 12th place at the 2023 American Royal World BBQ Sauce Competition in May, beating out 137 competitors in

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