The cofounders of Bells + Whistles, the Los Angeles-based studio, create a warm and inviting space for Marrow Fine's third jewelry store locale in Chicago.
Among the new spots, the restaurant, Malibu Farm, at its renovated Seaport Village space, is nearing completion and is on track to open by late August.
Tracking the past, present, and future of restaurant design, from the chairs we sit in to designers creating the aesthetic of the future, to flexible dining room formats necessitated by the pandemic.