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San Antonio food truck Bar B Que Done Wright doing Texas barbecue with an Alabama-Philippines spin on Southwest Side
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A grilled cheese sandwich is made with shredded pork rib meat and cheese on Texas toast with barbecue sauce and sides such as barbecue baked beans and macaroni salad at Bar B Que Done Wright, a food truck on the Southwest Side doing American barbecue with Philippine influences.Mike Sutter /Staff
Rating: Solid neighborhood option
Life has taken William Wright on an arc that extends from Alabama to San Diego to Hawaii and ultimately to San Antonio. He’s picked up barbecue secrets along the way, blending techniques and flavors from the South and the West before discovering the virtues of sweetness in Hawaii.