China 30 Mar 2021
Foreign diplomats visit a resident in Nazarbagh Town of Kashgar, northwest China s Xinjiang Uygur Autonomous Region, March 31, 2021. From March 30 to April 2, a delegation comprising Vladimir Norov, secretary-general of the Shanghai Cooperation Organisation (SCO), and more than 30 diplomats from some 21 countries visited Xinjiang. - Xinhua URUMQI, April 4 (Xinhua): Savouring a piece of naan sprinkled with spices and chatting with a naan master at the International Grand Bazaar in Urumqi, Vladimir Norov was amazed at how this bread-like staple food has boosted the development of northwest China s Xinjiang Uygur Autonomous Region. The naan has a perfect integration of tradition and modernity, said Norov, secretary-general of the Shanghai Cooperation Organization (SCO).
Savoring a piece of naan sprinkled with spices and chatting with a naan master at the International Grand Bazaar in Urumqi, Vladimir Norov was amazed at how this bread-like staple food has boosted the development of northwest China s Xinjiang Uygur Autonomous Region.
The naan has a perfect integration of tradition and modernity, said Norov, secretary-general of the Shanghai Cooperation Organization (SCO).
He said what impressed him most was the industrial chain driven by naan, a daily food for the people in Xinjiang, which is also gaining popularity in other parts of China. The naan making involves agricultural production, processing, logistics, cultural creativity, and the tourism industry, thus providing various positions for job seekers.