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Celebrating America’s Gas Station Food
From the Editor: Everything you missed in food news last week
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This post originally appeared on May 29, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.
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Earlier this year, as we were planning coverage for the summer (we have a lot of great stuff coming), we wanted to kick off the season with something joyful, positive, and celebratory after a year dominated by doom and gloom. Thus, this week we celebrate … gas station food.
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According to an article from Food & Wine, Karen Akunowicz is planning to open Bar Volpe blocks away from Fox & the Knife on West Broadway, though no specific address has been given as of yet. The new restaurant will focus at least in part on Southern Italian fare including seafood dishes, and the 5,200-square-foot space will feature an in-house pasta shop and a wood-fired grill. If all goes as planned, Bar Volpe will open in the fall.
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