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When it’s a sports game night, an awards show night, a fun movie night or any other occasion that guarantees your attention will be trained on a television screen rather than on what’s on the plate in front of you, it’s nachos for dinner in our house. Easy to throw together quickly, it’s basically a salad of chips and toppings, the ideal food to snack on when your attention span is limited.
When my partner and I lived in New York, we’d spend at least three Sunday nights a month at one sports bar in our Upper Manhattan neighborhood. I always got the burger and he the nachos. These nachos were made of freshly fried chips topped with a free-flowing cheese sauce that definitely had Velveeta in it and a generous ladleful of chili, accompanied by the usual suspects of sour cream, salsa and guacamole. In between sips of beer and transfixed gazes on the bright screens overhead, these nachos were the perfect bar food.