On today's episode, I am excited to share the audio recording of a live event I recently emceed for HRN. Lessons Learned: Tales from Small Business Owners features captivating stories from four storytellers who opened up about their trials and tribulations in the restaurant business. Sponsored by TD Bank, the event took place at the Tilit NYC Showroom. In addition to introducing our fabulous guests, I sprinkled some of my own stories throughout the night.
Crispy thin-crust tavern pizza is in, and Neapolitan Margherita pie is out. Learn why chefs are obsessed with this style of pizza and where you can grab a slice in the DC area.