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Why you can t get a Saturday dinner reservation at the new My Loup

Chefs Amanda Shulman and Alex Kemp are doing it their way, serving dinner and drinks from Monday to Friday. Five nights only. No Saturday night madness. No Sunday brunch.

Former Tria Workers Allege Owner Poisoned Its Work Culture

Former employees and interns say that Tria’s progressive, worker-friendly public messaging contradicts their experiences working under owner Jon Myerow, who they allege created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable.

Where to find delicious cheese boards in Philly

Where to find delicious cheese boards in Philly
phillyvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phillyvoice.com Daily Mail and Mail on Sunday newspapers.

What you can expect to be normal at Philly-area restaurants

Fifteen months after America locked down, the occupancy restrictions are ebbing and a sense of rosy optimism is filling restaurants. Normal, or what passes for normal, is on the way. Restaurants are booking up, filling not only previously barren indoor dining rooms but also the outdoor seating areas; some restaurants will actually yield a gain in overall tables by summer. There’s also a .

Bar Poulet opening in Rittenhouse, serving fried chicken and Champagne

Bar Poulet opening in Rittenhouse, serving fried chicken and Champagne
phillyvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phillyvoice.com Daily Mail and Mail on Sunday newspapers.

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