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Atlanta Magazine 11 dishes and drinks to make the most of strawberry season in Atlanta But like fresh strawberries, they ll disappear soon Photograph by Lia Picard There are only a few certainties in life: Death. Taxes. The fact that locally-grown strawberries always taste better than the ones at the grocery store. How many times have you picked out a carton of strawberries at the grocery store, tempted by their plumpness and scarlet hue, only to sink your teeth into one and discover that it tastes like . . . nothing? No sweetness, no juiciness. Fortunately, Atlanta’s chefs and bartenders are aware of this certainty, too, and many of them source locally-grown strawberries from farms like Rodgers Greens & Roots and Georgia Proud Provisions. They also know how to make the most of these fleeting fruits that will probably be gone by June.

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